
Where to eat at Lake Orta
Savor Lake Orta's culinary charm with a variety of dining spots that celebrate local flavors and traditions.

Andrea Monesi - Locanda di Orta
Andrea Monesi's cuisine focuses on reviving recipes and flavours that evoke childhood memories and the comfort of home cooking. The sophisticated tasting menu consisting of several courses is a perfect way to experience the restaurant's selected dishes paired with wines.
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Restaurants in Lake Orta

Pan&Vino
Centrally located under the large portico of one of Orta's historic buildings, it is a speciality food shop and wine bar. All the products on sale can be tasted on site, paired with one of the available wines (among other things, you can take away your unfinished bottles). Always open from 10 a.m. to 8 p.m.

L'Ustaria Cà dal Rat
The location and the direct view of the lake alone are worth the visit. The added value is that the food here is really good, thanks to the expert hand of chef Carlo Marforio. The menu changes very often, with the changing seasons, supported by a well-structured wine list. If you wish, you can also arrive by boat.
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San Giulio
Restaurant is located in one of the oldest structures present (part of Villa Tallone). Typical dishes and house specialties are offered in the suggestive setting of the 18th century room and on the panoramic terrace overlooking the lake, in the name of a tradition that makes it a witness to simple but perhaps unforgettable moments.

The Sacromonte Bar Ristorante
The Sacromonte Bar Ristorante is immersed in an enchanting setting on the Sacro Monte of Orta, from which you can admire splendid views of the lake and the island of San Giulio. This is a place of conviviality, where food and wine tradition blends with a touch of creativity and innovation.

Teatro Magico
The Hotel San Rocco has a splendid restaurant located on the first floor with large arched windows that open onto an enchanting and romantic panorama of the lake and the Island of San Giulio and two lakefront terraces to be enjoyed in spring and summer. Its cuisine is a rare example of refinement of the culinary art.